Fast, Easy and Delicious

 this recipe is not low fat!

what you will need for this recipe is:

1  2 qt sauce pan

1 8 x 8 or 9 x 8 deep baking dish

1 1/4 Cup of butter or (1 stick & 4 tbsp of butter)

1/4 tsp salt (if using salt free butter)

2 3/4 cup white sugar

1/4 Cup Dark Corn Syrup

1 tbsp cold water

2 tsp corn starch

1 tsp vanilla

2 cups of pecans

3/4 cup of self rising flour

3/4 cup milk

Preheat oven to 350 degrees

in a bowl combine 1 cup sugar, 3/4 cup self rising flour mix well and then slowly add 3/4 cup milk to make sure you have no lumps. when mixed set aside.

in sauce pan combine 1 3/4 cup sugar, 1/4 cup dark corn syrup, 1/4 cup ( 4 tbsp) butter on low if using salt free butter add 1/4 tsp salt. combine 1 tbsp cold water and 2 tsp of corn starch in a small bowl and slowly add it other ingredients. bring to a boil then remove from heat and add vanilla and pecans.

cut up the stick of butter or 1/2 cup of  butter and place in baking dish. put dish in the oven to melt. once melted pour sugar flour mixture over the butter (do not mix together) once that is in then pour pecan mixture over that ( do not mix) then place in the oven and bake until golden brown.  the center will still seem to be liquid once it cools it will set up.

I love to serve with Vanilla bean ice cream.

this will feed about 6 or 8 people depending on the size of the servings. and if you love it like I do…it will feed 2.